Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by: Whitehead, Jessup

Publication date: 1894

Topics: Pastry, Cake, Confectionery, Quantity cooking

Publisher: Chicago : J. Whitehead & Co.

Collection: cookbooks; bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Item Size: 546.9M

Three of the parts have separate title pages

Includes index

The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes

Bitting, K.G. Gastronomic bib.

Notes

No table-of-contents pages found.

Addeddate: 2013-07-02 13:33:22

Call number: TX771.W45 1894

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1039516568

Foldoutcount: 0

Identifier: americanpastryco00whit

Identifier-ark: ark:/13960/t5hb0t35z

Lccn: 89100580

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 76

Full catalog record: MARCXML

comment
Reviews

There are no reviews yet. Be the first one to .

5,420 Views

35 Favorites

DOWNLOAD OPTIONS

ABBYY GZ

CHOCR

CLOTH COVER DETECTION LOG

Temporarily Unavailable

DAISY

For users with print-disabilities

Temporarily Unavailable

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SINGLE PAGE ORIGINAL JP2 TAR

SINGLE PAGE PROCESSED JP2 ZIP

TORRENT

24 Files
11 Original

SHOW ALL

IN COLLECTIONS

Boston Public Library Cookbook Collection

Boston Public Library

Uploaded by associate-nicholas-delancey on July 2, 2013

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)